instant pot honey braised pork belly

作者： Bonkers

用料

• Pork belly 1.4 lbs
• Dark soy sauce 1 tbsp
• Ginger 4 slices
• Rock sugar 4
• Light soy sauce 1.5 tbsp
• Cooking wine 1tbsp
• Vinegar 香醋 1 tsp

instant pot honey braised pork belly的做法步骤

步骤 1

---- prep ----- soak pork belly in room temp water for 20min OR blanch pork belly with Shaoxing and ginger to remove foams

步骤 2

prep: slice ginger, cut onion to cube

步骤 3

----- saute ------ 1. turn on saute，add oil and sugar to caramelize 2. add pork belly, 3. add dark soy sauce till the meat turn red 4. add scallion and ginger 5. add some boiling water 6. add salt (3g = 1/2 tsp) * it's okay if it tastes salty, add sugar to balance it out

步骤 4

---- 2016 recipe for the saute step ----- Pour in 1tbsp shaoxing wine, 1 tsp malt vinegar, 1.5 tbsp light soy sauce, 1 tbsp dark soy sauce, and 4 cubes of rock sugar

步骤 5

---- stew ------ add in hot boiling water to the pot Manual- high pressure- for 12 mins * could add potato, frozen tofu, boiled egg in at this step

步骤 6

---- thicken the sauce ---- turn on saute, thicken the sauce for 5 mins * could add thin tofu sheet in at this stage

步骤 7

------ spinoff stew ----- cumulate the juice after thickening each time; add napa cabbage and stew away!

菜谱创建时间：2018-10-07 10:56:13