Brussel Sprouts with Bacon 培根甘蓝

作者： daisy的笔记

用料

• Brussel sprouts(halved) 甘蓝切半 1 lb
• Bacon(md.dice) 培根切中块 4 strips
• Onion(sm.dice) 洋葱切小粒 1/2 cup
• Garlic(chopped)大蒜剁碎 2 cloves
• Champagne vinegar 香槟醋 1/4 cup
• Brown sugar 黄糖 1/4 cup
• Vegetable oil 蔬菜油 2 tbsp

Brussel Sprouts with Bacon 培根甘蓝的做法步骤

步骤 1

Blanch and shock the brussel sprouts. Drain and dry them. 将甘蓝切去底部后开两半，放入煮开的水中煮白，然后用坐冰水镇凉。

步骤 2

Render the fat from the bacon in a saute pan. Add the onion and garlic and give them some color. Deglaze with the vinegar and reduce by 1/2. Add the brown sugar. 把培根在锅中煸出油，加入洋葱和大蒜炒上色。倒入香槟醋炝锅，收汁至1/2，加入黄糖。

步骤 3

In a saute pan, heat the vegetable oil and pan-sear sprouts until brown. 锅中放蔬菜油，将甘蓝放入煎上色。

步骤 4

Add the bacon mixture and toss together. Season to taste with salt and pepper. 加入炒好的焙根黄糖酱汁中翻炒。加入盐和黑椒粉调味。

菜谱创建时间：2018-03-28 12:44:36