Korean/Japanese Pork Cutlet 吉利猪扒

作者： daisy的笔记

Donkkaseu/Tonkatsu

用料

• Pork loin chops(pounded thin)猪腰排敲薄 3
• Flour 面粉 1 cup
• Eggs(beaten)鸡蛋打散 2
• Panko bread crumbs 面包糠 2 cups
• Salt 盐 TT
• Black pepper 黑椒粉 TT
• Vegetable oil 蔬菜油 for frying 炸猪排用
• Donkkaseu/Tonkatsu Sauce 猪排酱汁：
• Ketchup 番茄酱 1/2 cup
• Soy Sauce 酱油 2 tbsp
• Rice wine vinegar 米醋 1 tbsp
• Brown sugar 黄糖 1 tbsp
• Worchestershire sauce 隐汁 2 tsp
• Ginger(grated) 姜擦汁 1 tsp
• Garic(grated) 蒜擦汁 1

Korean/Japanese Pork Cutlet 吉利猪扒的做法步骤

步骤 1

Mix all the sauce ingredients together in a bowl. Allow the flavors to blend for at least 30 minutes. 先将酱汁的材料在一个碗中混合放置30分钟使入味。

步骤 2

Tenderize the meat by pounding it thin - 1/4" to 1/8" with a mallet.将猪排摊在砧板上，上面包两层保鲜膜，用嫩肉锤敲成薄片。

步骤 3

Season both sides of the meat with salt and pepper and use the 3-step breading procedure. Lay out the breaded cutlet on a parchment-lined sheet pan and refrigerate for about 10 minutes. 将肉两面都用盐和黑椒粉调味，用三步裹面法将猪排裹上面粉、鸡蛋和面包糠然后摆放在放好烘焙纸烤盘上，放在冰箱里至少10分钟。

步骤 4

Heat 2/3 inches of oil to 350F and deep-fry the cutlet, making sure to flip it and get both sides golden brown-about 10 minutes.将油加热至350F，把猪排放入油中炸至金黄色（约10分钟）。

步骤 5

Strain the access oil off the pork on a paper towel and cut the cutlet in strips. Serve hot with jasmin rice and cabbage salad. 将炸好的猪排放在纸巾上滤去多余的油，然后切成条状，浇上酱汁，洒上芝麻。配上米饭和卷心菜沙拉食用。

菜谱创建时间：2018-03-27 12:25:30