Creamy Lasagna with Pork and Caramelized Onion 咸肉洋葱奶香千层面

作者： daisy的笔记

用料

• Pasta Dough(rolled and cut)意面面团 1 medium ball
• Bechamel sauce(quick) 基础白酱 2 cups
• Onion(sliced) 洋葱 2 cups
• Salt pork(small dice)咸肉切小粒 6 oz
• Garlic(chopped)蒜剁碎 4 cloves
• Parmesan cheese 帕玛森奶酪 2 cups
• Salt, Pepper 盐、黑椒粉 TT

Creamy Lasagna with Pork and Caramelized Onion 咸肉洋葱奶香千层面的做法步骤

步骤 1

Render the salt pork in a sauce pan. 将咸肉在锅里煸出油。

步骤 2

Add the onion and garlic to the pork fat and cook until caramelized.Season with salt and pepper.加入洋葱和蒜在猪油中煸炒直至焦黄。再加入盐和黑椒粉调味。

步骤 3

Spray lasagna pans with non-stick spray. Layer bechamel sauce, the pork&onion mix, parmesan cheese and finally a pasta sheet. Repeat 3 more times. Finish with parmesan cheese on top and bake at 350F for 15 minutes.将准备好装千层面的烤盘喷上油。第一层先浇一层白酱，再铺一层咸肉洋葱，再一层帕玛森奶酪，再铺上煮好的意大利面皮。重复铺3次，在最后一层的面皮上再洒满帕玛森奶酪。350F烤15分钟。

菜谱创建时间：2018-03-18 11:02:07