Mushroom Filling for Ravioli 意大利蘑菇馅馄饨

作者： daisy的笔记

用料

• Mushroom Filling for Ravioli 蘑菇馅
• Onion（sm dice) 洋葱切小粒 1 cup
• Garlic(chopped) 蒜剁碎 4
• Mushrooms(sliced)蘑菇切片 8 oz
• Parsley(chopped) 香叶剁碎 1 tbsp
• Parmesan cheese 帕玛森奶酪 1/2 cup
• Ricotta cheese 里科达奶酪 1 cup
• Olive oil 橄榄油 1 tbsp
• Salt 盐 TT
• Pepper 黑椒粉 TT
• White Wine Cream Sauce白酱汁：
• Onion(small dice)洋葱切小粒 1/2 cup
• Garlic(chopped)蒜剁碎 2 cloves
• White Wine 白葡萄酒 1/2 cup
• Whipping cream 奶油 2/3 cup
• Butter 黄油 1 tbsp
• Lemon juice 柠檬汁 1 tsp
• Flour 面粉 1 tbsp
• Salt盐，pepper黑椒粉 TT

Mushroom Filling for Ravioli 意大利蘑菇馅馄饨的做法步骤

步骤 1

Heat olive oil in a pan and cook the mushroooms, onion and garlic until golden brown. Season to taste with salt and pepper. 橄榄油加热，倒入蘑菇、洋葱和蒜炒至焦黄，加盐和黑椒粉调味。

步骤 2

Once cooled, put the mixture into a food processor. 冷却后即倒入食物处理机打烂。

步骤 3

While pulsing add the parmesan cheese, ricotta cheese and parsley. Season the mixture to taste. 一边打一边加入帕玛森奶酪和里科达奶酪。

步骤 4

Put the filling into a piping bag and cool until ready to use. 把馅料放入裱花袋放冰箱用时拿出。

步骤 5

做白酱汁：Heat butter in a sauce pan and sweat the onions and garlic. 黄油锅中加热倒入洋葱和蒜煸香。

步骤 6

Sprinkle with flour and cook for 5 minutes without browning. 洒入面粉用手持打蛋品划圈搅拌5分钟左右，不要变黄。

步骤 7

Add the wine and reduce by 1/2. Add the cream and reduce by 1/2. 倒入白葡萄酒收汁一半，再倒入奶油收汁一半。

步骤 8

Add the lemon juice, salt and pepper to taste. 加入柠檬汁，盐和黑椒粉调味。

步骤 9

用意大利面的面团做馄饨皮。不要晾干，用模具切出想要的形状后加入馅料，两片压紧。

步骤 10

水加盐和橄榄油烧开，加入做好的Ravioli, 浮起后滤出装盘，加上白酱汁，用蘑菇和香叶装饰。

菜谱创建时间：2018-03-12 11:49:13