Put onion, garlic and the fry them with bacon.
Boil the pasta for around 12 minutes
When the pasta is ready, pull out the water. Then put bacon and liquid egg and mix all of them. The key for mixing is to put the pot out off the hop.
The final step is to put seasoning, salt and pepper.that is all! And don’t forget to put some cheese on top of it.
The key is to put away the pot when stirring everything up to ensure the egg in semi-liquid status.