walnut and fig loaf

作者： solinaxu

from kenwood website,

用料

• strong white flour 450g
• strong wholemeal flour 50g
• caster sugar 5g
• easy blend dried yeast 7g
• extra virgin olive oil 30ml
• chopped walnuts 150g
• ready to eat dried figs, chopped 75g
• fresh roughly chopped thyme 30g

walnut and fig loaf的做法步骤

步骤 1

Sift the flour and salt into the bowl. Add the sugar, yeast, oil and 250ml (9 floz) warm water, fit the dough hook and knead on speed 1 for 1 1/2 minutes to form a dough. Then knead on speed 2 for 3 minutes.

步骤 2

Remove the bowl. Cover with a lightly oiled sheet of clear - film and leave in a warm place for about 1 hour, until dough is well risen and doubled in size.

步骤 3

Fit bowl and dough hook and knead on speed 2 for 1 minute. Add the walnuts, figs and chopped thyme and knead on speed min for 1 minute.

步骤 4

Remove the dough from the bowl and knead in any loose nuts. Then cut in half and shape into oval loaves. Place on a lightly oiled baking sheet, well spaced apart. Brush with walnut oil and push in a few fresh thyme sprigs. Place in a warm place for about 30-40 minutes, until well risen and doubled in size.

步骤 5

Preheat the oven to 220°C, 425°F, Gas Mark 7. Bake the bread for 30-40 minutes.

walnut and fig loaf的小贴士

The loaves are cooked when you tap the base with your knuckle and it sounds hollow. Cool on a wire rack.

菜谱创建时间：2017-12-27 18:37:46