Vegan Tofu French Onion Dip

作者： AnnAnnaAnne

用料

• sliced onions 3 cups
• olive oil 2 tsp
• garlic, minced 1 clove
• raw cashews, soaked in water 8 hours and drained 1 1/2 cup
• silken tofu 1 cup
• lemon juice 1 tbsp
• vegan Worcestershire sauce 1 tbsp
• Salt 1 tsp
• Pepper 1/4 tsp
• Water 1/4 to 1/2 cup

Vegan Tofu French Onion Dip的做法步骤

步骤 1

Place onions and olive oil into large skillet and toss a few times to coat onions. Place over medium-low heat. Allow to cook, uncovered, flipping occasionally, until onions begin to caramelize and brown in spots, about 25-30 minutes. Add garlic clove and cook 1 minute more. Remove from heat.

步骤 2

Place cashews, tofu, lemon juice and Worcestershire sauce into bowl of a food processor. Process until completely smooth, stopping to scrape down sides of bowl as needed. Season with salt and pepper and thin with water. Pulse a few times to blend.

步骤 3

Add onion mixture and pulse a few times, just until finely chopped and incorporated into mixture.

步骤 4

Transfer to a bowl and serve immediately or chill.

菜谱创建时间：2017-06-28 21:03:06