Eggplant Lasagna Roll Ups

作者： AnnAnnaAnne

Original site: https://minimalistbaker.com/eggplant-lasagna-roll-ups/ Serving: 12 rolls

用料

• eggplants, sliced into 12 1/4-inch slices 2
• Lemons, juiced 2
• Extra-firm tofu 12 ounce
• fresh basil, finely chopped 1/2 cup
• dried oregano 1 tbsp
• Salt 1/2 tsp
• Pepper 1/2 tsp

Eggplant Lasagna Roll Ups的做法步骤

步骤 1

Preheat oven to 425 degrees F. Salt eggplant slices on both sides and arrange in a colander in the sink to remove excess water for 15 minutes. Rinse salted eggplant slices well and dry thoroughly between two clean absorbent towels. Lay a baking sheet on top and place something heavy on top to absorb excess moisture. Arrange slices on 1-2 baking sheets in an even layer and bake oven for 13-15 minutes. Set aside and reduce heat to 375 degrees F.

步骤 2

While eggplant is baking, add all tofu filling ingredients to a blender and pulse to combine, scraping down sides as needed.

步骤 3

You are looking for a semi-pureed mixture with bits of basil still intact.

步骤 4

Taste and adjust seasonings as needed, adding more salt and pepper for flavor, nutritional yeast for cheesiness, and lemon juice for brightness.

步骤 5

Scoop generous amounts (about 3 Tbsp) of ricotta filling onto each eggplant slice and roll up. Place seam side down in the sauce-lined baking dish.

步骤 6

Pour about 1 cup marinara sauce into an 8x8 baking dish and reserve rest of sauce for topping / serving.

步骤 7

Pour more sauce down the center of the rolls for extra flavour.

步骤 8

Bake for 15-23 minutes, or until sauce is bubbly and warm. Serve immediately.

菜谱创建时间：2017-06-28 05:31:21