在不粘锅中加入30ml橄榄油,煎出泡沫时加入10ml姜黄粉和15ml咖喱粉,翻炒一会后加入豆腐块儿。用勺子或铲子碾碎豆腐,将他们全部裹上香料,并在锅里稍加热一下即可。 Step 1 COOK THE TOFU Add the ghee to a small non stick frying pan. Let it melt and begin to bubble, then stir in the turmeric and curry powder. Let the spices toast for a minute before adding the block of tofu. Use a spoon or spatula to break it up and coat all the pieces in the spiced butter. Only cook for a few minutes to heat the tofu through.
在锅里拌入30ml酸奶,加入切碎的香菜。根据自己口味加盐和辣椒调味。 Step 2 ADD THE YOGHURT Stir through the yoghurt then chop the coriander and add that too. Season well with salt and pepper.
制作牛油果酱。用勺子挖出牛油果肉并切碎,加入青柠汁、橄榄油、红椒和盐拌匀。把牛油果酱涂在烤好的面包上,顶部配上炒豆腐。 Step 3 MAKE THE GUACAMOLED e-stone the avocado and scoop out the flesh. Tip it into a small mixing bowl and mash with the lime juice and olive oil. Toast the bread then spread over the avocado. Top with the creamy scrambled tofu.
最后,用切碎的红椒和少量香菜装饰,两人份的炒嫩豆腐配牛油果酱就可以上桌啦。 配上一份清爽沙拉和牛奶果汁,一份快手美味的餐食就搞定了。当然我一个人能吃掉全部,所以没对象也是有理由的...... Step 4 SERVE UP! Slice the chilli and use it to garnish with a few extra sprigs of coriander. Serves 2