小松菜豆腐

作者： 天心剑

用料

• 盐 适量

小松菜豆腐的做法步骤

步骤 1

Cut tofu to small size

步骤 2

Put olive oil in hot pot and put tofu in

步骤 3

Fry until all tofu turn to golden color on at least 4 side

步骤 4

Put 1/4 tea spoon red salt

步骤 5

Cut xiaosongcai 小松菜 : cut root to three or four parts ,

步骤 6

and leaf to two parts

步骤 7

Put root first with olive oil , fry until half fried, then put some water. If there is no other ingredients, put leaf in

步骤 8

If there is other ingredients like tofu, put tofu in, fry a little bit

步骤 9

Then put leaf in

步骤 10

Fry until all leaf turn to soft

菜谱创建时间：2017-03-08 13:45:23