chipoltle的牛肉

作者： LuisZ

这是从food.com上面学来的chipoltle 的 barbacoa的菜谱。之前一段时间吃了好多chipoltle，然后从不喜欢墨西哥菜到喜欢，最爱还是barbocoa，于是决定自己动手做一次。

用料

• apple cider vinegar 1/3 cup
• 4 tsp minced garlic cloves
• 4 tsp cumin
• 2 tsp oregano
• 1 tsp ground black pepper
• 1 tsp salt
• 1/2 tsp ground cloves
• 2 tbs vegetable oil
• 3/4 cup chicken broth
• 3 bay leaves
• 3 tbs lime juice
• 3-4 chipotle chiles in adobo
• 4-5 lb chuck roast

chipoltle的牛肉的做法步骤

步骤 1

To make the adobo sauce combine vinegar, limejuice, chipotles, garlic, cumin, oregano, black pepper, salt and cloves in a blender or processor on high speed until smooth.

步骤 2

Remove most of the fat from the roast and then cut into large chunks (approximately 6). Pour oil into a frying pan and sear all sides of roast on medium-high heat until browned.

步骤 3

Place meat into Crockpot and pour adobo sauce over meat. Pour in the chicken broth and add bay leaves.

步骤 4

Cook on high heat 6 hours or on low all day.

步骤 5

While still in the Crockpot, shred the meat with two forks and turn the heat to warm. Serve with hard or soft tortilla shells when ready.

chipoltle的牛肉的小贴士

最后我会从慢炖锅里拿出来，然后在炉子上把酱汁烧干，因为慢炖锅完全没办法收汁。 最后尝咸淡，我会加糖，因为个人喜欢甜口。也会加点盐，因为不是很咸。

菜谱创建时间：2016-10-05 12:53:33