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烘焙类基础中英文对照的做法

烘焙类基础中英文对照

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作者: 科熠
科熠

用料

烘焙类基础中英文对照的做法步骤

步骤 1

A:粉类(一) 面粉/中筋面粉 Plain flour /all-purpose flour 低筋面粉/低根粉 cake flour / soft flour / weak flour / low protein flour 高筋面粉/筋面/根面/高根粉 gluten flour / strong flour / bread flour / baker’s flour / high protein flour 小麦面粉 Whole meal flour 全麦面粉 whole wheat flour 澄面粉/澄粉/澄面 non-glutinous flour / wheat flour / wheat starch 自发面粉 self- raising flour 粗玉米豆粉 polenta / yellow cornmeal 粟粉/粟米粉/玉米粉/玉米淀粉(太白粉?) corn flour / cornstarch 生粉/太白粉/地瓜粉 potato starch / potato flour 树薯粉/木薯粉/茨粉/菱粉/泰国生粉/太白粉/地瓜粉 Tapioca starch / tapioca flour 蕃薯粉/地瓜粉 sweet potato flour 臭粉/胺粉/阿摩尼亚粉/嗅粉 powdered baking ammonia / carbonate of ammonia / ammonia bicarbonate / ammonia carbonate / hartshorn 发粉/泡打粉/泡大粉/速发粉/蛋糕发粉 baking powder 苏打粉/小苏打/梳打粉/小梳打/食粉/重曹 baking soda / bicarb ofsoda 塔塔粉/他他粉 cream of tartar 卡士达粉/蛋黄粉/吉士粉/吉时粉/ custard powder 卡士达/克林姆/奶皇馅/蛋奶馅 custard / pastry cream 蛋白粉 egg white powder 粘米粉/黏米粉/在来米粉/在莱米粉/再来米粉 rice flour 糕仔粉 cooked rice flour 糯米粉 glutinous rice flour / sweet rice

步骤 2

A:粉类(二) 凤片粉/熟糯米粉/糕粉/加工糕粉 fried sweet rice flour / fried glutinous rice flour 绿豆粉 mung bean flour / tepung hun kwee 小麦胚芽/麦芽粉 wheat germ 小麦蛋白/面筋粉 wheat gluten 酵母/酒饼 yeast/ibu roti 面包糠/面包屑 breadcrumbs 杂粮预拌粉 multi-grain flour

步骤 3

B:糖类 黑蔗糖浆/糖蜜/甘蔗糖蜜 molasses 金黄糖浆 golden syrup 枫糖浆/枫树糖浆/枫糖 maple syrup 玉米糖浆 corn syrup/karo syrup 葡萄糖浆 glucose syrup 麦芽糖浆 barley maltsyrup/maltsyrup 麦芽糖 maltose/malt sugar 焦糖 carmael 果糖 fructos 乳糖 lactose 转化糖 invert sugar 日式糙米糖浆 amazake 绵花糖霜 marshmallow cream cream 冰糖 rock sugar 椰糖/爪哇红糖 palm sugar/gula malacca 黄砂糖 brown sugar 红糖/黑糖 dark brown sugar 粗糖/黑砂糖 muscovado sugar 金砂糖 demerara sugar 原蔗糖 raw sugar/raw cane sugar/unrefined cane sugar 白砂糖/粗砂糖 white sugar/refined sugar/refined cane sugar/coarse granulated sugar 细砂糖/幼砂糖/ 幼糖 castor sugar / caster sugar(适用于做糕点) 糖份混合物 icing sugar mixture 糖粉 icing sugar/confectioners’ sugar 糖霜/点缀霜 icing/frosting 蜜叶糖/甜叶菊 stevia/honey leaf 代糖/阿斯巴甜 aspartame/sweetener/sugar substitute 什色糖珠 巧克力米/朱古力米 chocolate vermicelli 巧克力削/朱古力削 chocolate curls 巧克力珠/朱古力珠 choc bits/chocolate chips 耐烤巧克力豆 choc bits (澳洲的英文名) / chocolate chips (美国、加拿大的英文名)

步骤 4

C:辅料 抹茶粉 green tea powder 马蹄粉 water chestnut flour 葛粉 arrowroot flour 杏仁粉 almond flour/almond mieal 海苔粉 ground seaweed 凉粉/仙草 grass jelly 椰丝/椰茸/椰子粉 desiccated coconut/shredded coconut 果子冻/果冻粉/啫喱 jelly 鱼胶粉/吉利丁/明胶 gelatine sheets/powdered gelatine 大菜/大菜丝/菜燕/燕菜精/洋菜/洋菜粉/琼脂 agar powder 白矾 alum 硼砂 borax 石膏 gypsum 碱水/枧水/ 碳酸钾 alkaline water/lye water/potassium carbonate 食用色素 food colouring 香草豆/香草荚/香草片/香子兰荚 vanilla bean/vanilla pod 香草精/云尼拉香精/凡尼拉香精 vanilla extract/vanilla essence 香草粉 vanilla powder 班兰粉/香兰粉 ground pandan/ground screwpine leaves/serbok daun pandan 班兰精/香兰精 pandan paste/pasta pandan 玫瑰露/玫瑰露精 rosewater/rosewater essence essence 皮屑 grated zest/grated rind

步骤 5

D:油脂/乳制品类 牛油/奶油 butter 软化牛油 soft butter 玛珈琳/玛琪琳/乳玛琳/雅玛琳/人造奶油/菜油 margarine 起酥油/起酥玛琪琳 pastry margarine / oleo margarine 猪油/白油/大油/板油 lard / cooking fat 酥油/雪白奶油 shortening 硬化椰子油 copha 椰油 Creamed Coconut 烤油 dripping 牛油忌廉 butter cream 淡忌廉 light cream/coffee cream/table cream 鲜奶油/忌廉/鲜忌廉 cream/whipping cream 包括: 1 light whipping cream 2 heavy whipping cream/heavy cream/thickened cream 3 double cream/pure cream 酸奶油/酸忌廉/酸奶酪/酸乳酪 sour cream 酸奶 butter milk 牛奶/鲜奶/鲜乳 milk 奶粉 powdered milk / milk powder 花奶/淡奶/奶水/蒸发奶/蒸发奶水 evaporated milk 炼奶 condensedmilk/sweetened condensed milk 起士/起司/芝士/乳酪/奶酪/乾酪/乳饼 cheese 起司粉 powdered cheese 奶油起司/芝士忌廉/奶油乳酪/凝脂乳酪 cream cheese 玛斯卡波尼起司/马司卡膨起司/马斯卡波涅起司/意大利乳酪 mascarpone cheese 优格/乳果/酸奶/酸乳酪 yoghurt 优酪乳 yoghurt drink/drinking yoghurt

步骤 6

E:烘焙产品类 面包 bread 土司面包/吐司 toast 法式吐司 french toast 裸麦面包 rye bread 派/批 pie 塔/挞 tart 冻派/冻批 cream pie 蛋塔 egg tart / custard tart 法式蛋塔 quiche lorraine 戚风蛋糕 chiffon cake 海绵蛋糕 sponge cake 泡芙 choux pastry / puff 玛琳/焗蛋泡 meringue 蛋蜜乳 eggnog 可丽饼 crepe 煎饼/热饼/薄烤饼 pancake 厚松饼 pikelet / hotcake 墨西哥面饼 tortillas 曲奇 cookies 慕斯/慕思 mousse 布甸/布丁 pudding 司康/比司吉 scones 舒芙蕾 souffles 洋芋块 hash brown 英式松饼/玛芬面包 english muffin 松糕/玛芬 american muffin 格子松饼 waffle 手指饼乾 sponge fingers / ladyfingers / savoiardi (意大利名) 苏打饼干 saltine crackers 威化饼乾 wafer biscuit

步骤 7

F:干果/果脯类 腰子豆/腰果/腰果仁/介寿果 cashew nut 花生 peanut 瓜子/南瓜子 pepitas / dried pumpkin seeds 崧子/松子仁 pine nut 栗子 chestnut 干粟子 dried chestuts 核桃/核桃仁/合桃/胡桃 walnut 杏仁/杏仁片/扁桃 almond 北杏/苦杏仁 apricot kernel / chinese almond / bitter almond 南杏 apricot kernel 榛果/榛仁 hazelnut / filbert / cobnut 开心果/阿月浑子 pistachio 坚果/澳洲坚果/夏威夷果/澳洲胡桃/澳洲栗/澳洲核桃/昆士兰龙眼/昆士兰栗macadamia / california nut 山胡桃/胡桃 pecan 石鼓仔/马加拉/油桐子 candlenut / buah keras 白果/银杏 ginkgo nut 罂粟子 poppy seed 亚答子 atap seed 乾椰丝 dessicated coconut 龙眼乾/龙眼肉/桂圆/圆肉 dried longan 葡萄乾 raisin / dried currant 无花果乾 dried fig 柿饼 dried persimmon 桃脯 dried peach 杏脯 dried apricot 苹果脯/苹果乾 dried apple 蜜渍樱桃/露桃/车梨子 glace cherry/candied cherry 蜜渍凤梨 glace pineapple/candied pineapple 糖水批把 Loquats in syrup 杏子酱 Apricot jam 杏桃果胶 apricot glaze 水蜜桃罐头 peaches in syrup 切片水蜜桃罐头 sliced peaches in syrup 综合水果罐头 cocktail fruit in syrup

步骤 8

G:其它(一) 味精monosodium glutamate 醋 vinegar 白醋(工研醋) rice vinegar 白醋 white vinegar (西洋料理用的) 乌醋 black vinggar 酱油 soy sauce 蚝油 oyster sauce 麻油 sesame oil 白酒 white spirits 加饭酒 rice wine 桂花酒 osmanthus-flavored wine 芝麻酱 Sesame paste 辣椒酱 chili sauce 牛头牌沙荼酱 bull head barbecue sauce/Chinese barbecue sauce 南乳 ermented red beancurd 姜粉 ginger powder 调味蕃茄酱 ketchup 蕃茄酱 tomato sauce (普通甜的) 蕃茄酱 tomato paste (意大利料理用的) 豆办酱 chilli bean sauce XO酱 XO sauce 豆豉 salt black bean 薏米 pearl barley 西贾米 Sago 沙莪粒/西米/小茨丸 pearl sago/pearl tapioca 红豆沙/乌豆沙 red bean paste 绿豆片 split mung bean 芝麻 Sesame Seeds 莲子 lotus seed 莲蓉 lotus paste 栗蓉 chestnut puree / chestnut paste 蜜枣 preserved red dates 红枣 chinese red dates 枣泥 red date paste 百合 dried lily bulb 金针 Tiger lily buds 陈皮 dried orange peel/dried tangerine peel 豆腐 Tofu 腐竹 dried beancurd sticks 腐皮 beancurd sheet 酸菜 pickled mustard-green 蒸山芋 steamed sweet potatoes 咸黄瓜 salted cucumber 脱水蒜粒 dehydrated garlic granules 冬菇 dried black mushroom

步骤 9

G:其它(二) 木耳 Mu-er 黑木耳 black fungus / wood ear fungus / dried black fungus 海带 sea vegetable / Sea weed 烧海苔 toasted nori seaweed / roasted seaweed sushi nori 板海苔 nori seaweed / dried sea laver 燕菜 agar-agar 虾米 dried shrimp 鱼干 dried fish 咸蛋黄 salted egg yolk 皮蛋(糖心/ 硬心) preserved duck eggs (soft and hard yolk) 咸鸭蛋 salted duck eggs 牛肉粒 dried beef cubes 牛肉片 dried beef sliced 猪肉松 dried pork floss 腊鸭 preserved duck 鸭肫干preserved duck gizzard 烤鸭 roasted duck 方便面 instant noodles 面条 noodles 米粉 rice-noodle 粉丝 silk noodles 馄钝皮 wonton wrapper/wonton skins 水饺皮 dumpling wrapper / dumpling skins /gyoza wrapper. 春卷皮 spring roll wrapper , egg roll wrapper.

菜谱创建时间:2016-09-06 14:58:30
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