Braised Lamb Shanks

作者： 浅雨沐尘

用料

• 2 large lamb shanks or 4 small ones
• 1 onion & 2carrots & 2celery, roughly chopped
• 2 cloves garlic, whole
• 2 tbsp tomato paste or 1 can tomatoes
• 2 tsp worcestershire sauce
• 1 cup red wine
• 1 cup lamb or vegetable stock
• rosemary

Braised Lamb Shanks的做法步骤

步骤 1

Season the lamb In a large casserole: oil Sear the lamb—remove Add onion carrots celery garlic :5-10 mins. Flour

步骤 2

*Add 2 tbsp tomato puree *Pour in 1 glass red wine : reduced. Pour in 1 cup stock (1tsp honey). Add rosemary Return the lamb Boil & simmer for 2 hours

步骤 3

Thicken the sauce.

步骤 4

or oven: 170c--2 hours ( turn half way) 1 hour lid on-turn- 1 hours lid off

菜谱创建时间：2016-07-06 19:59:12