Taralli

作者： Bob_Loblaw

一款意大利小面包

用料

• dry yeast 2tsp
• warm water 1/2cup
• dry white wine 2tbsp
• all purpose flour 2cup
• salt 1/2 tsp
• ground black pepper 1 1/2 tsp
• olive oil 1/2 cup
• funnel seeds dashes

Taralli的做法步骤

步骤 1

Dissolve yeast in water. Sift flour, salt and pepper onto mixing board.

步骤 2

Make a well in the center and add yeast, wine and oil. Blend together and gradually incorporate into flour. Knead for 10 minutes, the dough will be stiff.

步骤 3

Place in oil coated bowl, turn to coat, cover with towel and let rise until doubled in bulk.

步骤 4

4 Preheat over to 350 degrees. Break off small pieces of dough and roll into ropes about 6 inches long. Form a ring and pinch edges together.

步骤 5

fill a large saucepan half full of water; bring to a boil. Drop taralli into water and boil for 1 minute. Remove from water, letting both sides dry on a sheet of parchment paper.

步骤 6

brush with olive oil and bake 350 degrees on parchment paper lined cookie sheets, turning a few times during baking until light to medium golden brown and crisp. 12-15 minutes. Let pretzels cool and store in an air tight container.

步骤 7

7 Brush with olive oil and bake 350 degrees on parchment paper lined cookie sheets, turning a few times during baking until light to medium golden brown and crisp. 12-15 minutes. Let pretzels cool and store in an air tight container.

菜谱创建时间：2015-06-19 10:09:47