提拉米苏（意大利米兰厨师教的正宗版，不用烤箱） Italian Tiramsu (original Milan recipe,

作者： 许氏私厨

去年我们在意大利米兰休假时跟了Chef Aurora学了这道甜品。我吃了这么多提拉米苏，终于做了，才让我恍然大悟，原来是这么做的。不难，但是有关键步骤。这道甜品已经是我每月的菜单中的人气菜了！ We learnt this dessert from Chef Aurora when we were vacationing in Milan last year. I have eaten quite a few Tiramisu but was enlightened after I started making it. It is not difficult but it has some key steps. It is now a popular dish on my monthly menu!

用料

• 能生吃的鸡蛋 edible raw eggs 3个 3eggs
• 意大利奶酪 mascarpone 250克 250g
• 意大利饼干 lady fingers 1盒 1 box
• 白糖 sugar 10茶勺10 teaspoon
• 可可粉 cocoa powder 少许 appropriate

提拉米苏（意大利米兰厨师教的正宗版，不用烤箱） Italian Tiramsu (original Milan recipe, 的做法步骤

步骤 1

买能生吃的鸡蛋。在北京，建议买这个牌子 Buy eggs that are edible when raw. In Beijing, I recommend using this brand

步骤 2

把三个蛋清分在大碗 Separate the three egg whites into a large bowl

步骤 3

把蛋黄分在中碗里 Leave the egg yolks in a medium bowl

步骤 4

蛋清加5茶勺白糖，用打蛋器把蛋清打开 Beat the white whites with 5 teaspoons of sugar

步骤 5

打到能够站立起来 (peak) Beat the eggs until it peaks (when it can hold up its peak shape)

步骤 6

意大利的奶酪叫做mascarpone,买不到可以买cream cheese，只要是软的奶酪就能做 Use Mascarpone. If you cannot find it, use soft cream cheese

步骤 7

把奶酪和蛋黄，加5茶勺白糖，用打蛋器拌匀 Blend the egg yolks and the mascarpone, add 5 teaspoons of sugar and mix well

步骤 8

拌匀后待用 Leave mixture aside

步骤 9

把蛋黄奶酪放入打好的蛋清 Mix the egg yolk mascarpone mixture with the egg white

步骤 10

拌匀后待用 Mix well and leave aside

步骤 11

意大利的饼干叫lady finger Use Italian biscuit or known as lady fingers

步骤 12

用一杯冷矿泉水加入4茶勺的速溶咖啡 Add four teaspoons of instant coffee to a cup of cold water

步骤 13

把锡纸铺在容器内 Put foil around container

步骤 14

把一层酱铺在容器里 Layer the container with the mixture

步骤 15

饼干泡入咖啡里取出，铺在酱上面 Immerse the lady finger into cold coffee, remove and place on mixture

步骤 16

沾满咖啡的饼干上再铺上酱 Layer another mixture on the soaked lady finger

步骤 17

程序再重复一遍 Repeat the process

步骤 18

用锡纸包上，在冷藏一个晚上。隔天吃前，洒上一层可可粉 Use foil to cover and refrigerate overnight

步骤 19

拿出来，切块，摆盘 Remove from fridge, cut into pieces and plate

步骤 20

也可以用玻璃杯装 You can also use a glass to make this dessert

步骤 21

把饼干折半，泡咖啡后，放入杯里，然后浇上一层酱 Break the lady finger in half and soak in coffee. Place on top of mixture and layer with more mixture on the top

步骤 22

洒上可可粉，放入冰箱一个晚上便可以吃 Sprinkle cocoa powder, refrigerate overnight and serve

提拉米苏（意大利米兰厨师教的正宗版，不用烤箱） Italian Tiramsu (original Milan recipe, 的小贴士

重要的是用能生吃的鸡蛋，国内买时要特别强调。咖啡用凉水冲，饼干泡的时候就不会太快化开 It is important to specific fresh eggs that can be eaten raw, especially when shopping in China. Use cold water to make the coffee. By doing so, the soaked lady fingers will not be broken up too quickly

菜谱创建时间：2015-01-12 13:11:46