芝士蛋糕

作者： 我爱宝贝808

用料

• 消化饼 digestives biscuits 150g
• 牛油 butter 75g
• cream cheese 200g
• double cream 600g
• vanila extract 1tsp
• lemon juice 50ml
• caster sugar 25g

芝士蛋糕的做法步骤

步骤 1

Put the biscuits in a bag and crush them with a rolling pin until they are crumbs (choose your moment as it can be fantastic therapy!) Gently melt the butter in a saucepan or microwave, then add in the biscuit crumbs. Mix well then press into the base of a loose-bottomed 17cm cake tin - if you don't have a loose bottomed cake tin then use any round dish lined with grease proof paper. Use a potato masher for a really compact job. Put in the fridge for 30 mins.

步骤 2

Mix the cheese, sugar, lemon and vanilla together and pour over the top of the biscuit base and chill. Top with fresh fruits.

菜谱创建时间：2014-08-11 00:58:05