Preheat oven to 190 degrees Celsius
In a small mixing bowl, stir the coconut flour, baking powder and baking soda until well combined
In a large mixing bowl, whisk the eggs and coconut milk, then stir in the pesto and cheese until well combined
Stir the dry ingredients into the wet ingredients until well combined
Leave to sit for 5 minutes
Spoon the mixture into the prepared tin
Bake for 18-20 minutes until golden
Allow to cool in the tin or remove to cooling racks.
Calories Carbs Fat Protein Sodium Sugar 1,321 28 101 27 2,040 9