berry cheesecake

作者： nnnnnnaomi

用料

• For the crust:
• graham cracker crumbs 1 1/4 Cup
• unsalted butter (melted) 6 tspn
• sugar 1/4 Cup
• For the cheesecake:
• cream cheese (room temperature) 5 8oz packages
• sour cream 1 Cup
• lemon zest 1
• eggs 4
• salt 1 tspn
• sugar 1 1/2 cup
• vanilla paste 1 tspn
• all purpose flour 1/4 cup
• berry toping:
• raspeberry preserve 1/4 cup (melted)
• any fruit

berry cheesecake的做法步骤

步骤 1

1) Preheat your oven to 325 degrees. Line the outside of a 10 by 3” spring form pan with aluminum foil, spray it with non stick cooking spray and set aside. 2) In a large bowl, mix together the crust ingredients until it forms a coarse crumbly mixture. Pour it into your prepared pan and press it evenly. Bake for 8 minutes and set aside while you make your filling.

步骤 2

3) In the bowl of a standing mixer fitted with a whisk attachment, mix together all of the filling ingredients for about 1 minute or until thoroughly combined. 4) Pour the mixture over your crust, and bake for 1 hour and 20 minutes exactly. 5) Cool completely at room temperature then transfer to a fridge and cool overnight.

步骤 3

6) Add the preserves in a small pan and just heat it up enough to make the preserves a little easier to drizzle. Drizzle the preserves evenly over the top, and scatter your fresh berries all over the top. Place it on a pretty platter and enjoy!

菜谱创建时间：2014-05-27 10:18:49