Chocolate Fondant

作者： Fykoala

用料

• Dark chocolate 65% cocoa 200g
• butter 200
• flour 100g
• eggs 300g
• sugar 200g
• cream 100g

Chocolate Fondant的做法步骤

步骤 1

Beat the eggs and sugar in a blender

步骤 2

add the chocolate and melted butter, then add the flour and last, the cream

步骤 3

Fill the moulds and cook for 10 minutes at 180 ºC (350 ºF), turn out when warm, although you can also turn out when hot.

菜谱创建时间：2014-05-13 00:30:18