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法式吞拿鱼咸派 tuna leek quiche的做法

法式吞拿鱼咸派 tuna leek quiche

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作者: Millie~豆
Millie~豆
Easter Brunch 一群朋友来我家,quiche配香槟,还有满屋的阳光,醉了。配方是从法国小室友的Quiche Lorraine菜谱改良的。

用料

法式吞拿鱼咸派 tuna leek quiche的做法步骤

步骤 1

For the pie crust, - mix the flour and the salt - add the butter - mix with your fingers for about 3min, so that the flour becomes granular - add water and keep mixing with your fingers until the dough is homogenous - put the dough in the fridge for at least 15min (thus the dough will be easier to spread)

步骤 2

For the filling, - cook the tuna (cut in small pieces) - cook the leek (with butter) - mix the eggs and the cream - prepare the dough in a pan, make small holes in the dough with a fork - put the cooked tuna and leek on the dough - add in lemon zest and lemon juice squeezed from the lemon - cover them with the mixture of cream and eggs - add grated cheese on the top

步骤 3

Put it in the oven about 25min 220°C

法式吞拿鱼咸派 tuna leek quiche的小贴士

柠檬皮和柠檬汁去掉了吞拿鱼的腥味,增加了沁人心脾的香味。

菜谱创建时间:2014-05-04 09:52:52
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