蒜蓉豆豉扇貝

作者： Ballerina

在一週沒吃晚飯之後的第一頓晚飯.

用料

• 扇贝 8個
• White Pepper
• 蒜蓉豆豉醬 1 tablespoon

蒜蓉豆豉扇貝的做法步骤

步骤 1

Wash scallops in running water, while boiling water on the stove.

步骤 2

Put scallops into bowl/plate (whatever that can fit all the scallops), and spread white pepper on top of eachs callop.

步骤 3

Wait patiently until they are cooked. Take them out, and apply some 蒜蓉豆豉醬 on top of each scallop.

菜谱创建时间：2013-08-05 08:26:43