糯米糍*青汁粉

10.3/芝麻花生核桃糯米糍
  馅:  芝麻,花生,核桃碎120g
         糖20g  麦芽糖20g
        玉米油或椰子油15g;
皮:
     水磨糯米粉240g白糖70g
     玉米淀粉60g温水370g
     椰子油20g~搅匀
    ~微波炉高火3+2+2分钟
    ~微凉/揉匀~分割/包馅
    ~外裹椰蓉/包装
  #我的厨房故事#
#愛伱.不言而喻！#

2024-10-03