芥末籽香肠碱水棒

100%黑麦粉碱水肠
200g黑麦粉-2g干酵母-4g现磨海盐-110g水
6g黄油
包好后常温发酵30mins，冷冻30mins
冷冻后期兑碱水200g水8g碱，烤箱200度预热
正反两面各浸10s，划口更长更深一些
200度20mins

2021-09-10