黄油芝士焗蔬菜

#蔬菜# Great vege dish to go along with a main course. Always nice to have some fresh vegetables. Trying to make it light while nice so I did not follow the recipe precisely. Used 1 tbsp the chicken stock and 2 tubes of butter to flavour. Also I quickly rinsed <broccoli><carrot><sweet corn><pumpkin> in a pot of boiled hot water instead of stir-fry them. Really nice to have and most importantly, it’s very easy and quick to make! #Homemade with Love❤️#

2019-10-08