亚麻籽天堂

-flaxseed sourdouh-
88% hydration，autolyse prolonged to 60mins，1min pincer & 1min s&f，4 folds during 2hrs，total bulk fermentation 10hrs at 15C，30mins bench rest，12hrs final rise at 4C. I was truely stunned by the outcome.😌😌😌
#早餐•2017年11月4日##Hana's sourdough##面团修炼手册#

2017-11-04