Niuuuuuuuu学烹饪 做过 香烤三文鱼&小米--baked salmon and couscous 香菜打底,用了腌制过的柠檬片,200度20分钟的确正好,鱼肉鲜酸酸嫩嫩,就连垫底的香菜也特好吃! 2014-08-02