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prepare ingredients, cut half zucchini, weight 35g flour

chop green onion

wash the zucchini, cut off ends, and shred with grater

grind to strips

add half tbs salt

mix well and marinate for 5 minutes

keep the water released.

add 1 egg

stir well

add 35g all purposes flour

stir well, add half tbs cooking oil, and mix well again.

heat fry pan, add oil

scope batter, slowly cook over low heat

flip over and fry other side until golden














