酱香饼

作者： 南京王曙

sauce cake

用料

• dough
• all purposes flour 150g
• water 100g
• oil 15g
• pastry dough
• flour 10g
• oil 20g
• sauce
• 甜面酱 1 package
• 黄豆酱 40克
• 豆瓣酱 40克
• garlic 24g
• oil 12g
• water 20g
• chill oil 1 package
• 花椒粉

酱香饼的做法步骤

步骤 1

dough: place 100g water into mixing bowl set 2mins, 80°c, speed 1

步骤 2

add 150g flour, mix 30sec/speed 3, adjust water/flour

步骤 3

add 15g oil, knead dough 2mins

步骤 4

transfer dough into prepared bowl and work into a ball, cover bowl with plastic wrap and let dough rest for 1 hour

步骤 5

pastry : place 10g flour into small bowl

步骤 6

add 20g oil into mixing bowl set 2 mins,120°c,speed 1

步骤 7

add hot oil into small bowl with flour, and mix them, set aside

步骤 8

non spicy sauce, can add a little bit chili to make spicy sauce

步骤 9

place 24g garlic into mixing bowl, 6 sec, speed 6 to chop

步骤 10

add 12g oil

步骤 11

add 40g 3min,120°c,speed 1

步骤 12

add 20g water and 30g sugar 10mins, 100°c,speed 1

步骤 13

ready,

步骤 14

divide into 4 small ball

步骤 15

thin, brush pastry on top

步骤 16

步骤 17

步骤 18

rest for 5 mins

步骤 19

put on some sesame

步骤 20

can be frozen

步骤 21

pan fry with low gas flame

步骤 22

kitchen paper to absorb oil

步骤 23

cut to small pieces to keep them crispy

菜谱创建时间：2025-09-01 09:04:27