Peanut Butter brownie cookies

作者： DrHE

Peanut Butter Dough Ingredients: - 1/2 cup creamy peanut butter - 1/4 cup softened peanut butter - 1/2 cup brown sugar, packed - 1 egg - 1 teaspoon vanilla extract - 1 cup rice flour - 1/2 teaspoon baking soda - Pinch of salt Brownie Dough Ingredients: - 1/2 cup butter, melted - 1/2 cup granulated sugar - 1/2 cup cocoa powder - 1 egg - 1 teaspoon vanilla extract - 3/4 cup all-purpose flour - 1/4 teaspoon baking powder - Pinch of salt - 1/2 cup chocolate chips

用料

• As Above

Peanut Butter brownie cookies的做法步骤

步骤 1

For the Peanut Butter Dough: - In a mixing bowl, combine the warmed creamy peanut butter, softened peanut butter, and brown sugar. Mix until smooth. - Add the egg and vanilla extract, stirring until well incorporated. - Gradually add the rice flour, baking soda, and salt to the mixture. Stir until the dough comes together. - Cover the dough and refrigerate for at least 30 minutes to firm up.

步骤 2

For the Brownie Dough: - In another bowl, whisk together the melted butter, granulated sugar, and cocoa powder until smooth. - Add the egg and vanilla extract and stir until well mixed. - Slowly add the flour, baking powder, and salt to the mixture. Stir until a thick dough forms. - Fold in the chocolate chips. - Cover the brownie dough and refrigerate for at least 30 minutes.

步骤 3

Assembling the Cookies: - Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper. - Take about 1 tablespoon of peanut butter dough and 1 tablespoon of brownie dough. Gently press the two doughs together and roll into a ball - Place the dough balls on the prepared baking sheet, leaving some space between each cookie as they will spread. - Bake for 10-12 minutes, or until the edges are set but the center is still slightly soft. - Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

菜谱创建时间：2024-10-24 19:40:12