Lamb Rissoles

作者： 凯小莉在此

转自https://www.saveur.com/

用料

• diced roast leg of lamb 4 cups
• gravy 2 cups
• parsley, leaves chopped 1⁄4 bunch
• fresh bread crumbs 5 cups
• freshly ground black pepper
• salt
• eggs 3
• vegetable oil 1⁄4 cup

Lamb Rissoles的做法步骤

步骤 1

Working in 2 batches, put lamb into a food processor and process until the texture resembles that of ground beef, about 30 seconds per batch, or finely chop with a large sharp knife or cleaver, then transfer to a large bowl. Add gravy, parsley, and 2 cups of the bread crumbs, season to taste with salt and pepper, and stir until well combined. Shape meat mixture into twelve 7.5cm patties and set aside.

步骤 2

Put the remaining 3 cups bread crumbs into a medium dish and set aside. Lightly beat eggs in another medium dish and set aside. Heat oil in a large nonstick skillet over medium heat. Meanwhile, lightly dredge 1 lamb patty at a time in the bread crumbs, dip into eggs, then dredge again in the bread crumbs, coating entire surface.

步骤 3

Fry patties, in batches, until golden brown on both sides, 3-5 minutes per side. Serve hot or at room temperature.

菜谱创建时间：2024-04-22 03:33:12