Corn Relish

作者： 凯小莉在此

转自https://www.saveur.com/

用料

• butter 2 tbsp
• large onion, chopped 1
• garlic, chopped 3 cloves
• yellow corn 5 cobs
• small hot chile 1
• (such as serrano or Thai
• kirby 1
• or other pickling cucumber
• red bell pepper 1
• medium zucchini 1
• apple cider vinegar 1 cup
• prepared hot mustard 1 tbsp
• hot curry powder 1⁄2 tbsp
• dill seed 1⁄2 tbsp
• flour 2 tbsp
• sugar 2 tsp
• ground cumin 1⁄4 tsp
• salt

Corn Relish的做法步骤

步骤 1

Kernels cut from corn cobs, about 4 cups. chile: stemmed and finely chopped kirby: trimmed, seeded, and chopped bell pepper: cored, seeded, and chopped zucchini: trimmed and chopped

步骤 2

Heat butter in a medium pot over medium heat. Add onions and garlic and cook until just soft, 3–4 minutes. Add corn, chiles, cucumbers, peppers, and zucchini and cook, stirring occasionally, until heated through, about 2 minutes. Add vinegar, mustard, curry powder, dill seed, and cumin and bring to a boil, stirring occasionally.

步骤 3

Meanwhile, put flour and 2 tbsp. water into a small bowl and stir into a paste. Add flour paste and sugar to pot and cook, stirring occasionally, until relish has thickened slightly, 5–7 minutes. Season with salt to taste.

步骤 4

Transfer relish to a large bowl and let cool. Store, covered, in the refrigerator for up to 7 days. Serve on toasted wheat bread, spread with butter and mashed avocado, if you like.

菜谱创建时间：2024-03-20 04:11:09