Spring Vegetable and Lamb Tray Bake

作者： 凯小莉在此

转自Le creuset UK

用料

• FOR THE MARINADE:
• lamb cutlets or chops 8
• mint leaves, finely chopped 15
• rosemary, finely chopped 2 sprigs
• thyme, finely chopped 3 sprigs
• rapeseed oil 2 tbsp
• lemon, zest & juice 1
• Cracked black pepper
• FOR THE BAKE:
• new potatoes 500g
• rapeseed oil 1 tbsp
• sea salt
• rosemary 3 sprigs
• large leek, sliced into 2cm rounds 1
• asparagus, woody ends removed 200g
• fresh or frozen broad beans 250g
• chicken stock 150g
• garlic puree ½ tbsp
• FOR THE MINT SAUCE:
• mint 1 bunch
• salt 1 pinch
• boiling water 4 tbsp
• white wine vinegar 4 tbsp
• caster sugar 1 tbsp

Spring Vegetable and Lamb Tray Bake的做法步骤

步骤 1

The night before or at least 4 hours before cooking, marinade the cutlets. Place in a bowl along with the mint, rosemary, thyme and oil.

步骤 2

Grate in the zest and squeeze in the juice of a lemon and give a good twist of pepper before massaging the marinade into the cutlets. Cover the bowl and place in the fridge overnight.

步骤 3

When ready to cook, preheat the oven to 200°C/ Fan 180°C/ Gas Mark 6. Slice the new potatoes in half and place in the roasting tin along with the oil, salt, and rosemary. Roast for 25 minutes until the potatoes are golden, tossing occasionally.

步骤 4

Put the cutlets in the roasting tin (fatty rind touching the base of the roaster) and roast for a further 12 - 15 minutes.

步骤 5

Remove the cutlets from the roast and cover with foil and allow to rest. Add the leeks, asparagus and broad beans to the roaster. Pour in the stock and stir through the garlic puree.

步骤 6

Return the roaster to the oven and roast for a further 10 minutes until the vegetables are soft yet still vibrant.

步骤 7

Quickly make the mint sauce by place all the ingredients in a small food processor. Pulse until a course, herby sauce forms.

步骤 8

To serve, return the rested cutlets to the roaster and drizzle over the mint sauce. Serve straight to the table.

Spring Vegetable and Lamb Tray Bake的小贴士

When you add the cutlets or chops to the roaster, place them fat side touching the base of the roaster. This will render down the fat in the short amount of time they are in the oven. If you prefer your lamb cooked well done, cook for a further 5 - 6 minutes then allow to rest while the vegetables finish cooking.

菜谱创建时间：2024-02-13 04:32:15