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Jam Sweethearts的做法
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Jam Sweethearts

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作者: 兰妈
兰妈

Jam Sweethearts的用料

Jam Sweethearts的做法步骤

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步骤 1

Making the dough: Beat the butter and sugar together in a bowl. Add the egg yolk and vanilla extract and beat the mixture until it is smooth. Next, add the flour and salt and mix everything together to form a smooth dough. Mold the dough into a ball, wrap it in plastic wrap, and refrigerate for 30 minutes.

步骤 2

Preheat the oven to 350˚F. Roll out dough to 1/4 inch thick on a lightly floured surface and cut out circles with a 2 1/2 inch fluted round cookie cutter. Re-roll the trimmings until you get approx 40.

步骤 3

Place half the circles onto prepared baking sheets and cut out the centers using a small 3/4 inch heart-shaped cutter. Place the remaining circles onto baking sheets and leave these whole.

步骤 4

Bake the cookies for about 12 minutes or until golden. Leave for a few minutes then transfer to a wire rack to cool completely.

步骤 5

Make the butter frosting by beating the butter until smooth, then gradually beating in the powdered sugar, water, and vanilla extract. Spread frosting over the whole (not heart) cookies.

步骤 6

Now spoon on the jam. Drop a small spoonful of jam on top of the butter frosting. Put the heart cookies on top. Now eat them -- yum!

菜谱创建时间:2012-11-17 11:34:41
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