西兰花剪小朵泡水10mins,根部去皮切块小朵
大火倒油半平底,放蒜末,五香粉1g,炒炒倒西兰花,不停翻炒一遍,冷水200ml,压平转中火,一分钟后盖盖焖一分钟,开盖放一小坨蚝油,2g盐,翻炒1mins,起锅