樱桃啫哩(慢火煮稠) 160g cherries(frozen or raw cherries) 50g sugar 10g lemon juice 1.5 g gelatine 巧克力慕斯 (慢火煮稠) 2 yolks(about 32g) 12 g sugar 50 g milk 70g Dark Chocolate 110 g whipped cream 2. 5 g gelatine
Mascarpone 芝士慕斯 45g milk 40g sugar 可减一点 4g gelatin 95 g mascarpone cheese 室温软化 135g Heavy cream 中间的是新鲜樱桃用樱桃酒或冧酒渍腌而成