羊肉抓饭 Lamb rice

作者： Jing_7oa9

用料

• 大米rice 3杯cup
• 洋葱onion 1个
• 羊肉lamb 500g
• 孜然粉coming powder 2tbsp
• 小茴香fennel seeds 1tbsp
• 胡萝卜carrot 2根

羊肉抓饭 Lamb rice的做法步骤

步骤 1

羊肉洗净切块，胡萝卜擦丝，洋葱切丁 Cut the lamb into blocks, chop the onion and shred the carrots.

步骤 2

锅里放稍微多点油。如姜片洋葱炒香。加羊肉，孜然粉，小茴香，盐，酒炒至变色。 Add a little more oil into wok. Stir fry onion and ginger until fragrant. Add lamb, cumin powder, fennel seeds, salt, cooking wine, stir fry until lamb change color.

步骤 3

将炒好的羊肉放入洗好米的电饭锅内。 Put lamb on top of washed rice.

步骤 4

胡萝卜丝拌少许油，放入羊肉上，撒少许盐。加水至三杯米刻线，按白米煮饭程序。煮好后拌匀。 Mix carrot with a little oil, put on top lamb and sprinkle with some salt. Add water to white rice 3 cups mark, cook as white rice. Mix well when finish.

羊肉抓饭 Lamb rice的小贴士

Add a little extra oil as normal. The rice should taste a little oily when finished. 正宗抓饭应该加葡萄干。本人不喜甜。所以省略。

菜谱创建时间：2021-04-30 17:40:14