sourdough bread with amber ale beer

作者： Ningg6666

含水量 79%

用料

• starter 100g
• APF 250g
• WWF 100g
• Barley flour 150g
• salt 10g
• honey 10g
• beer 355g
• water 45g

sourdough bread with amber ale beer的做法步骤

步骤 1

前一天 5g starter +50g water +50g APF

步骤 2

beer里溶解sourdough starter 加入面粉 autolyse 30min 加入盐 蜂蜜 水 squeeze and mix well bulk fermentation 1.5 hr (stretch and fold every 30min) then 1.5-2hr rest

步骤 3

preshape, final shape place the air sealed basket in fridge for 24hr

步骤 4

500F preheat 1hr bake in 500F 25min then 450F 20-25min

菜谱创建时间：2020-12-21 11:59:20