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Lemon pound cake 🍰
用料
Lemon pound cake 🍰的做法步骤
Directions * Preheat the oven to 350 degrees F. Butter a 6-cup loaf pan and line it with parchment or waxed paper. In a medium bowl, combine the flour, baking powder, and salt. - 烤箱预热350℉ - 6连面包烤盘涂抹上黄油,铺好油纸 - 在一个中号碗里,将面粉、泡打粉、盐混合
* In a mixer fitted with a whisk attachment (or using a hand mixer), cream the butter. Add 1 cup of the sugar and mix. With the mixer running at low speed, add the eggs one at a time. Add the vanilla. - 黄油加入一杯糖低速打发, 一次性加入鸡蛋和香草精.
* Working in alternating batches, and mixing after each addition, add the dry ingredients and 1/4 cup of the lemon juice to the butter mixture. Mix until just smooth. - 将干性材料与 1/4cup 柠檬汁,逐一加入打发好的黄油混合物中, 翻拌至顺滑.
* Pour into the prepared pan and bake until raised in the center and a tester inserted into the center comes out dry and almost clean (a few crumbs are OK), 65 to 75 minutes. - 倒入准备好的模具烤制从中心凸起, 65-70分钟. 牙签插入蛋糕中取出后基本是干的即可.
* Meanwhile, make the glaze: In a small bowl, stir together the remaining 1/3 cup sugar and the remaining 1/3 cup lemon juice until the sugar is dissolved. - 烘焙期间, 制作糖水涂层: 在一个小碗里混合其余的1/3糖以及柠檬汁直到糖融化.
* When the cake is done, let cool in the pan 15 minutes (it will still be warm). Run a knife around the sides of the pan. Set a wire rack on a sheet pan with sides (to catch the glaze) and turn the cake out onto the rack. Peel off the waxed paper. - 蛋糕烤好后在烤盘中冷却15分钟.(它将还是温的)用刀沿着烤盘内侧划一圈. 将晾晒架放在烤盘上(用于接住滴落糖水涂层) 然后取出蛋糕发在架子上,剥去油纸.
* Using a turkey baster or pastry brush, spread glaze all over the top and sides of the cake and let soak in. Repeat until the entire glaze is used up, including any glaze that has dripped through onto the sheet pan. Let cool at room temperature or, wrapped in plastic wrap, in the refrigerator (Well wrapped, the cake will last up to a week). Serve at room temperature, in thin slices. - 用糕点刷(或滴管)涂抹在蛋糕上面和四周,使其渗入.重复此步骤直到全部糖水吸收, 包括滴露在烤盘上的糖水.室温冷却或包裹好保鲜膜放到冰箱里(妥善保存可持续食用一周).在室温下切成薄片即可食用.
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