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Clafoutis Limousin的做法
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Clafoutis Limousin

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作者: 北極熊
北極熊

Clafoutis Limousin的用料

Clafoutis Limousin的做法步骤

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步骤 1

Heat the oven to 375 degrees. Brush the baking dish with melted butter and dust thoroughly with sugar. Set remaining butter aside.

步骤 2

Saute the cherries with a tablespoon of sugar and the butter until the cherries have been carmeralized. Line the cherries in the baking dish.

步骤 3

Whisk the sugar, salt and the eggs together until frothy. Sift in the flour and stir just until well blended.

步骤 4

Pour the milk and a knob of butter in a pot and bring it to the boil. Add the milk into sugar and eggs mixture a ladle at a time and combine thoroughly. It will look like the batter of crepe.

步骤 5

Strain the batter into another bowl, then pour it over the cherries.

步骤 6

Bake in a moderate oven, 375°F for about 30 minutes in a waterbath. The dish is cooked when the centre is just firm when you press lightly with your finger tips. The top should be golden brown and the edges rise slightly.

步骤 7

Cool for a few minutes. The clafoutis will deflate within a minute. Dust with confectioner’s sugar if desired. Serve warm.

菜谱创建时间:2012-06-17 23:19:17
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