Mango Layer Pancake 芒果千层

作者： Yasmine_Chung

This is my first time to make a thousand layers cake, did not expect so simple, a success! 这是我第一次做千层蛋糕，没想到这么简单，一次就成功了！

用料

• Milk牛奶 300克grams
• Eggs鸡蛋 2个
• Suger糖 35克grams
• Salt盐 1克grams
• Strong flour低筋面粉 120克grams
• Butter黄油 18克grams
• Mango芒果 3个

Mango Layer Pancake 芒果千层的做法步骤

步骤 1

Dice the mango. 芒果切丁

步骤 2

Mix the eggs with sugar and salt. 鸡蛋+糖+盐拌匀

步骤 3

Sift in the low-gluten flour and stir in an 8-fold mixture. 筛入低筋面粉，8字型搅拌

步骤 4

Pour in the melted butter and milk, and the batter is ready. 倒入融化好的黄油和牛奶，烙饼的面糊就完成了。

步骤 5

Do not brush oil in a non-stick pan, pour a spoon of batter into a low heat and heat for a few seconds until the cake changes color to bake a good cake.(tips:After baking a piece of cake, pour cold water into the pan to cool it down, then bake the next piece.) 不粘锅不刷油，倒入一勺面糊小火加热几十秒到面饼变色就烙好了一张饼（Tips:烙完一张饼要往锅里冲冷水降温再烙下一张）

步骤 6

Whip with light cream and sugar. 淡奶油加糖打发

步骤 7

Mould the shape of the pancake. 用模具进一步将烙饼的形状优化成合适的大小

步骤 8

Put the cream in a piping bag and spread it on the pancake. 将奶油装入裱花袋，涂在烙饼上

步骤 9

Smoothing cream. 抹平烙饼上的奶油

步骤 10

Pour the mango into the cream and mix well. Spread a layer of crust over mango cream and repeat until all is covered. 将芒果倒入奶油中，混合均匀。铺一层饼皮涂一次芒果奶油，一直重复动作到全部铺完。

步骤 11

Enjoy! 芒果千层就做好了！

菜谱创建时间：2020-03-13 16:18:42