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義大利蛋餅的做法
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義大利蛋餅

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作者: rosebonbon
rosebonbon

義大利蛋餅的用料

義大利蛋餅的做法步骤

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步骤 1

Directions

步骤 2

Melt butter in 10-inch nonstick skillet over medium heat until sizzling. Add garlic; cook 1 minute

步骤 3

Meanwhile, beat eggs, water, salt and pepper in medium bowl at low speed until light in color and well mixed. Immediately pour eggs into hot skillet. Cook 2 minutes, lift edge of eggs with heat proof rubber spatula to allow uncooked portion to flow underneath until mixture is almost set (3 to 4 minutes)

步骤 4

Sprinkle Provolone cheese over half of omelet. Cover; let stand until cheese is melted (1 to 2 minutes)

步骤 5

Gently fold other half of omelet over cheese

步骤 6

Place omelet onto plate; top with Parmesan cheese and tomato mixture

步骤 7

奶油小火融化,加洋葱(1min),加芦笋,蘑菇

步骤 8

蛋+所有材料+cheese,pepper,salt. mix

步骤 9

橄榄油,加入2, 小火煎

義大利蛋餅的小贴士

parmesan cheese 现磨

菜谱创建时间:2012-05-22 20:34:37
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