糖桂花山药chinese yam with sweet osmanthus sauce

作者： GaJoS

用料

• 山药chinese yam 300g(2portions for 2)
• 糖桂花sweet-osmanthus sauce 1spoon1勺
• 白醋chinese white vinegar 1spoon1勺
• 薄荷叶mint leaves

糖桂花山药chinese yam with sweet osmanthus sauce的做法步骤

步骤 1

山药去皮，切成长条，浸泡在加了白醋的凉水中。Peel Chinese yam, cut into strips, then soak yam into cold water with white vinegar.

步骤 2

在锅里加水，把水煮开，放入泡好的山药（泡几分钟就可以）。中小火煮3-4分钟。Add water to pot, boil the water and put in the soaked yam (soaking for just a few minutes). Cook over medium and small heat for 3-4 minutes.

步骤 3

煮好后，捞出山药过凉开水或冰水。Take out the yam, put them into iced water for a while.

步骤 4

摆盘，浇上糖桂花酱，摆上薄荷叶。Put yam on a plate, with sweet osmanthus sauce dressing , and several mint leaves for decoration. Enjoy!

糖桂花山药chinese yam with sweet osmanthus sauce的小贴士

这道菜做法并不严格，可自行调整，山药要选择脆的哟。即使刀功不好，也有摆盘来救：）

菜谱创建时间：2019-10-12 12:28:22