椰奶布丁Coconut Pudding

作者： GaJoS

超好做，但等待时间较久的一道甜品。：） Coconut pudding is super easy to prepare, but it takes time to get ready and be served:)

用料

• 牛奶milk 135g
• 淡奶油light cream 95g
• 椰浆coconut milk 60g
• 吉利丁片Gelatin sheets 3 pieces(5g/piece)
• 绵白糖soft white sugar 35g

椰奶布丁Coconut Pudding的做法步骤

步骤 1

把吉利丁片泡入冷水中15分钟，泡软后捞出，挤干水分备用。Soak the gelatin sheets in cold water for 15 minutes, till they get soft, remove and squeeze them to reduce water. Set aside to get ready.

步骤 2

把牛奶装进较大的容器内，加入淡奶油、椰浆、绵白糖拌匀。Put the milk in a larger container. Add the light cream, coconut milk and soft sugar and mix well.

步骤 3

把容器放入锅内，锅内加水。加热至糖化。此时混合液体的温度约为50度左右。Put the container into pot and add water. Heat it untill the sugar melted . At this time, the temperature of the mixed liquid is about 50 degrees.

步骤 4

放入泡好的吉利丁片，搅拌至其溶化，关火。Put in the soaked gelatin tablets and stir until they dissolve. Turn off the heat.

步骤 5

待椰奶液放凉后倒入容器，放入冰箱冷藏至凝固（约4-5小时）。When the liquid is cooled, pour it into a container and refrigerate it until it solidifies (about 4-5 hours).

步骤 6

取出，表面撒一层椰蓉，加少许薄荷叶和蓝莓装饰，依个人喜好滴少许糖浆。Take out and sprinkle a layer of shredded coconut stuffing on the surface. Decorate with a mint leaves and blueberries. Adda little syrup according to your preference. Enjoy!❤️

步骤 7

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菜谱创建时间：2019-09-25 14:45:11