Topping: 1/2 cup old fashioned rolled oats, 1/4 cup almonds, 1 tsp whole wheat flour, 2 tsp sugar, 1/4 tsp ground cinnamon, 1/8 tsp ground nutmeg, 1/8 tsp salt, 2 tsp canola oil, 1 tsp dark honey
Preheat oven to 180
Mix . Sprinkle. Bake
Bake until the fruit is bubbling and topping is lightly browned. 45-55min
Serve warm or room temperature