Spanish tapas是西班牙传统餐前小食,也是餐间作为补充的一部分。
In Spain,dinner is usually served between 9 and 11 p.m. (sometimes as late as midnight), leaving significant time between work and dinner. Therefore, Spaniards often go "bar hopping" (Spanish: Ir de tapas) and eat tapas in the time between finishing work and having dinner.
——以上:Wikipedia
tapas的底一般是法棍片,其上点缀上其他食物。这次我用北鼎烤箱T535的空气烤网烤法棍片,口感更好~