One-step no-churn coffee ice cream

作者： 不羡鸳鸯只羡仙

Ingredients 300ml/10fl oz double cream 175g/6oz condensed milk 2 tbsp instant espresso powder 2 tbsp espresso liqueur (or coffee liqueur)

用料

• 如上

One-step no-churn coffee ice cream的做法步骤

步骤 1

Method Whisk all the ingredients together until soft peaks form, and you have a gorgeous, caffè-latte-coloured airy mixture, and then fill an airtight container and freeze for six hours or overnight.

菜谱创建时间：2016-05-11 15:38:14