宇治抹茶纸杯蛋糕的做法

宇治抹茶纸杯蛋糕

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原配方链接 http://www.bakingschool.co.kr/recipe/recipe/recipe_view/recipe_no/4729/page/179

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  • butter+ sugar creaming then add egg mix well

  • add half of milk,mix then half of {flour+machapowder+baking powder} mix, then the rest of half mix, then the rest of flour mix.

  • bake around 30 mins at 175 degrees.

  • 奶油霜制作: whip the cream first.

  • Add icing sugar and macha powder to softened cream cheese, mix well.

  • mix in the whipped cream to cream cheese in 2~3 batches. Be careful not to overwhip the cream.

菜谱创建时间:2014-12-03 19:47:29

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