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Yumi_饼 做过

吃过最软Q的40%全麦汤种吐司

40%全麦,250粉,100全麦,2个带盖大吐司,205/220 30分,加3分,发8.5分满,底下沉积。下次发9分满,下次烘烤205/230

03-17