《Tinrry下午茶》教你做芒果班戟和芒果千层饼

200g蓝莓熬酱，320g奶油29g糖加了40g果酱，剩余果酱做夹心，3层奶油1层果酱，共3层果酱。6寸饼皮还有剩余十来张

2023-11-21